like the world to know, but I am pretty sure that I'm not the only one,
and I would like to be able to help others. Every once in a blue moon I
get the craving for Red Robin. Not the fries so much as the burgers. But
their burgers are so expensive. But with a few little changes, I can make
my favorite burger at home.
The first thing you need to do is find out what ingredients go on your
burger. You can find out that information on the internet. If they claim
that something in their recipe is a secret, chances are, with a little
digging you are going to find it. Most of the time the big secret is you
can buy it on any grocery shelf. Once you know what it is you need, it's
just a matter of figuring out how they put the darn thing together.
Hit up Red Robin and before you enjoy it, open it up. What goes where,
write it down, take a picture with your cell phone, whatever you need to
do so you will remember and have a reference point when you make it
yourself. Most of the time, it is fairly obvious, but if you want it to be
just right, it is worth this step.
If you aren't sure about something, don't be afraid to ask. A lot of the
time the staff will spill trade secrets, not because they are trying to
hurt the business, but most of the time they are young, and may not
understand fully the whole concept of trade secrets.
Once you know what you need and how it goes together, head to the grocery
store and pick up the ingredients. If you are concerned about calories,
you can change things up. Use a veggie burger patty instead of a meat
patty. Or use a low calorie option for sauces. Most importantly, when you
cook it, you can cut out a lot of the grease and fat. Not only will you
satisfy the Red Robin craving, you may have even shaved off a few
calories.
And to help get you started, here is the recipe for Red Robin's famous
seasoning.
Ingredients:
- 3 tablespoons salt
- 1 tablespoon instant tomato soup mix
- 2 teaspoons chili powder (don't over do it with this spice)
- 1/4 teaspoon cumin
- 1/4 teaspoon ground black pepper (try to use fresh pepper corns)
Good luck copying your favorite Red Robin recipes!
http://homemade-pet-food.recipesguide.us/
http://non-alcoholic-frozen-drink.recipesguide.us/
http://spicy-grilled-chicken.recipesguide.us/
http://best-outdoor-grill.recipesguide.us/
http://fast-and-easy-ground-beef.recipesguide.us/
http://homemade-cat-food.recipesguide.us/
http://for-homemade-dog-foods.recipesguide.us/
http://smoothie-yogurt.recipesguide.us/
http://bread.recipesguide.us/
http://white-chicken-chili-soup.recipesguide.us/
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